Convenience retailers are looking to advancements in kitchen equipment to speed cook times, improve quality and profitability, and ensure safety.

Convenience store operators in search of faster cooking times and longer holding times are finding foodservice equipment that can help. But which pieces, at what price points, with what sort of ROIs and in what sort of configuration remain questions that must be weighed and answered.  For an industry whose core competency isn’t food, and which has traditionally been slow to adopt cutting-edge technologies of any sort, these are major questions.
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